Our Menu

Croissants

Croissant (V) 4
French butter croissant, 12 layers, 5 steps.

Pain au Chocolat (V) 4.50
French butter croissant, 12 layers, 2 Valrhona chocolate batons.

Chocolate Chicory Croissant (V) 6
Twice-baked chocolate croissant dipped in chicory syrup, filled with coffee almond cream, topped with coffee almond cream and hazelnut brittle. *Contains Rum.

Ham and Cheese Croissant 8.50
Croissant filled with ham, gruyere cheese, bechamel and our Frenchmen aioli. *CONTAINS anchovies.

Sweet Pastry

Chocolate Babka Knot (V) 4.75
Our babka, a traditionally sweet braided bread, is fluffier and sweeter than a traditional babka. Includes Nutella and chocolate chips.

Kaya Bun (V) 4.75
Babka dough filled with homemade kaya jam. Kaya jam originated in Southeast Asia and consists of pandan leaves steeped in coconut milk mixed with eggs and sugar providing a thicker consistency than jam. The bun is then covered in unsweetened shredded coconut.

Cinnamon Roll (V) 4.25
Babka dough spiraled with cinnamon and raw local Louisiana cane sugar.

Guava Passionfruit Cheesecake Danish 7.00
Croissant dough base filled with passion fruit curd, guava curd, and cheesecake. Dusted with powdered sugar and strawberry powder.

Savory Pastry

Boudin Boy 5.50
Mild Best Stop boudin sausage with half a hard boiled egg in croissant dough. Served with peanut chili oil on the side!

Shroom Boom (V) 4.50
Mushrooms, caramelized onions and gruyere cheese in croissant dough.

Parm & Chive Biscuit (V) 3.50
Mushrooms, caramelized onions and gruyere cheese in croissant dough.

Breakfast (Available at 8am)

Frittata (~V) (GF) 8.00
Changes daily, with vegetarian and meat options.

Scrambled Egg Roll (V) 6.50
Scrambled egg (includes heavy cream) with gruyere cheese and chives on a house-made challah roll (available plain or everything seeded).

Fruit Salad (VG) 7.00
Seasonal fruit.

Overnight Oats (VG) 6.25
Oats soaked in almond milk and Chinese 5 Spice, topped with homemade granola.

Yogurt Parfait (V) 6.25
Homemade jam and Chobani full-fat yogurt topped with homemade granola.

Cookies

Chocolate Chip Cookie (V)
Valrhona Tropilia 53% dark chocolate cookie with a sprinkle of sea salt.

Jalapeño Cornbread Cookie (V)
This cookie is sweet at first with the flavor of jalapeño and then a bit of a kick at the end. The jalapeño is incorporated by using jalapeño powder.

Toasted Oat Cookie (V) (GF)
Toasted oats and almond flour filled with pecans and dulcey chocolate (caramelized white chocolate).

Lunch

Chicken Salad 12oz
Chicken, tossed with onions, celery, red pepper, serrano pepper, Kewpie mayo, ginger, garlic, lemon zest, salt and pepper.

Egg Salad 12oz (V) (DF)
Hard-boiled eggs, Kewpie mayo, chives, shallot, dijon mustard, pepper.

Green Local Salad (~VG) (DF) (GF)
Changes frequently. Base is always vegan, a cup of cheese or cooked wheat may be in a cup within the container.

Sandwiches (Available at 11am)

Heirloom Tomato Sandwich* (V) 11.00
Tomato bread, heirloom tomatoes, mozzarella, sundried tomato mayo, and chimichurri. Made on our heirloom tomato sourdough.

Chicken Salad Sandwich 14.50
Chicken, tossed with onions, celery, red pepper, serrano pepper, Kewpie mayo, ginger, garlic, lemon zest, salt and pepper on toasted house sourdough layered with romaine lettuce, and tomato.

Egg Salad Croissant (V) 11.00
Freshly-made croissant filled with egg salad, cucumber, tomato, micro greens, and dijon.

The Frenchman 13.00
Proscuitto, mozzarella, tomato, watermelon radish, and green snap beans with an anchovie aioli on a house-made baguette. A local favorite!

Cakes & Entrements

Fig and Goat Cheese Cake* 12.00
Miso fig jam with local wildflower honey namelaka layered with goat chese mousse. Topped with a miso and white chocolate glaze and honeycomb and sunflower brittle. CONTAINS gelatin.

Satsuma Creamsicle Tartlet* (GF) 8.00
Local satsuma juice made into curd and gelée topped with italian meringue and candied orange peel. Sitting in a buckwheat shell. CONTAINS gelatin.

Chocolate Caramel Tartlet (V) (GF) 8.00
Gluten-free cocoa tart filled with salted caramel, candied pecans and chocolate ganache, topped with chocolate truffles and candied pecans.

Local Fruit Tartlet (V) (GF) 8.00
Thin layer of almond paste, mascarpone pastry cream, with local seasonal fruit. In a gluten free almond and buckwheat flour shell.

Cafe au Lait Tiramisu (V) 8.00
Homemade ladyfingers soaked in espresso and rum layered with mascarpone mousse.

Bread

Baguette (VG) 3.50
Classic sourdough baguette made with locally-milled organic wheat

Challah* (V) 8.00
A large round braided challah with a golden exterior and pillow-like crumb in your choice of plain, sesame, or multigrain. Pre-order and Friday availability.

Olive & Garlic Fougasse (VG) 8.50
Baguette dough, kalamata olives, manzanilla olives, confit garlic (olive oil and rosemary), and sumac. Shaped like a monstera leaf for the ultimate tear-and-share bread.

House Sourdough (VG) 7.00
Naturally-leavened table loaf that pairs well with just about anything.

Heirloom Tomato Sourdough* (VG) 7.75
Sourdough base with squeezed heirloom tomatoes to replace water content.

Seeded Sourdough (VG) 7.50
Sourdough base with seeds (pumpkin, toasted sunflower, flax, toasted sesame, poppy) and oats.

Emmer Sourdough (VG) 7.75
Sourdough base with about 30% house milled emmer. Emmer is an ancient grain and gives this bread a distinctly "whole wheat" taste.

Roasted Corn Sourdough* (VG) 7.75
Whole wheat sourdough loaf made with roasted corn and grits and slightly sweetened with Steen's cane syrup. Perfect with butter and crunchy salt.

The Big Italy (VG) 7.00
White fluffy Italian loaf. Available with or without sesame seeds.

Focaccia (~VG) 6.00
Wheat flour, water, levain, fresh yeast, diastatic malt powder, olive oil, and salt. Toppings may change allergen info.

Muffaletta Breadstick 6.50
Capicola, salami, provolone cheese, swiss cheese, manzanilla and kalamata olives, homemade giardinaira (carrot, cauliflower, red peppers and serrano peppers), and sesame seeds.

Vegetarian Muffaletta Breadstick (V) 7.00
Provolone cheese, swiss cheese, manzanilla and kalamata olives, homemade giardinaira (carrot, cauliflower, red peppers and serrano peppers), and sesame seeds.

Packaged Items

Zucchini Loaf Cake* (V) 15.00
Zucchini, cherries, and walnuts in loaf cake form.

Ayu Barkhouse Dog Biscuits (VG) (DF) 8.50
Oats, water, peanut butter, cinnamon, egg and honey. Your dogs will love them!

Granola (VG) (GF) (DF) 10.50
Oats, pecans, dessicated coconut, Steen's cane syrup, dark brown sugar, canola oil, vanilla bean, salt, dried blueberries.

DIETARY KEY

V Vegetarian
VG. Vegetarian
DF. Dairy free
GF. Gluten free
*. Seasonal item
~V. Can be vegetarian
~VG. Can be vegan